Nutritional Food Choices/Obesity Wellness

Instructor: Constance Tomaneng

Nevada Registry Approved: 2.0 hours

CKA: Health, Nutrition & Safety

This training is part the Chronic Disease Grant. Attendees will have increased awareness of unhealthy food options and will identify food alternatives for children of all ages. Participants will explore opportunities for solving the picky-eater dilemma and will leave with an increased awareness of childhood obesity and prevention.

Training Objectives:

1 .Identify healthy food options for children of all ages.

2 .Identify healthy food options for picky eaters.

3 .Bring awareness of childhood obesity and prevention.

Each professional development session offered by The Children’s Cabinet utilizes a knowledge check to ensure that our participants understand our training objectives and our instructors are providing a comprehensive learning experience. You can expect to receive a three question quiz or test at the end of each training. If you have questions or concerns, or need additional information about this process, feel free to contact the Professional Development Training Coordinator at 702-825-8978

For a copy of your records or personal identifiable information, please direct requests to:

Professional Development Team, Attn: Program Assistant
cabtraining2@childrenscabinet.org

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